Antonia Lofaso

Antonia Lofaso's cooking offers a chance to discover the possibilities within her. She began to be interested in food when she moved from suburbs of Long Island to the diverse cultural landscape of Los Angeles. Carnetas and Cavatelli are, according to her, able to coexist on the identical menu. Her sense of taste is continuously developing. In all her dishes her vision that is distinct and speaks to a longing for the old. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success due to the fact that it was influenced by her Italian roots. The interpretation that Lofaso has given to classic Italian has been acclaimed as one of the best restaurants for Italian cuisine in Los Angeles. Lofaso has been described by many as a local favorite who consistently delivers dishes that are authentic, tasty and warm. Lofaso took her cues from the greats of culinary who used sophisticated techniques. However, she didn't hesitate to take extreme chances to honor her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago, and then went on to work closely with celebrities in various Los Angeles kitchens. In 2011 Lofaso worked together with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso had found home in the Black Market. Lofaso achieved her dream of creativity thanks to her partnership. The goal of Black Market is not to limit itself by any means. The menu could start with chips of dill potato as well as shishito chillies, then proceed to an Korean wings dish and meatballs. Antonia Lofaso, the cook behind this mouth-watering menu of strong flavors, is the anchor of everything. Lofaso evaluates her achievements all through her career on the basis of the innate ability she has to get to know her audience well and remain loyal to her character. She's been on of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso teamed with Penguin to publish The Busy mom's Cookbook - 100 Recipes For quick Delicious homemade Meals in the year 2012. The book also talks about her struggles while raising Xea as well as her studies in the French Culinary Institute. Lofaso claims that the motivation for her achievements originates from her kitchen. This is the way she stays on top on the current happenings. Chefletics changes the way we look at Chefwear with its emphasis on fashion and practicality. Lofaso's main concern is to stay true to her vision. To achieve this goal she created Antonia Lofaso Catering. This provides customers with an incredibly personal experience.

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